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Primus 0.75l

Primus 0.75l

Cena 10€

Method of production: classical method

Alcohol: 12.0% vol

Residual sugar: sec 8.0 g/l

Total acids: 7.0 g/l

Time spent aging on lees: at least 12 months

Variety composition:

70% Chardonnay

10% Welsch Riesling

20% Gewürztraminer

The sparkling wine is produced with only one fermentation. The wine is bottled before the first fermentation is completed, which means that the carbon dioxide in the bottle is made from natural grape sugar. This keeps fruit and freshness in the sparkling wine. It can be combined with seafood, shrimp or oysters.