Welcome to our sparkling wine world
Our all-time favorite, presented in a prestigious 1.5-liter Magnum bottle. Following secondary fermentation, it ages on the lees for at least two years, where the larger format allows for an even slower, more refined maturation. It features a fresh citrus bouquet beautifully integrated into a rounded, harmonious, and full-bodied profile. With its approachable sweetness, effortless drinkability, and impressive presence, it is the ultimate centerpiece for celebrations.
Served chilled at 6 °C. An ideal choice for wedding receptions, grand toasts, and special events, it pairs wonderfully with chicken dishes and fine seafood.
Method of production: classical method
Alcohol: 12.5% vol
Residual sugar: sec 18.0 g/l
Total acids: 7.0 g/l
Time spent aging on lees: at least 24 months
