Welcome to our sparkling wine world
A sparkling wine of distinguished character and impressive depth. Prior to secondary bottle fermentation, the base wine matures for 18 months on fine lees in new 225-liter oak barrique barrels. The noble wood imparts structure, a full body, and rich complexity, complemented by delicate nuances of vanilla and toasted oak.
Served chilled at 6–8 °C. It pairs exceptionally well with rich and savory dishes, such as smoked trout or salmon spread, as well as mature, full-flavored cheeses.
Method of production: classical method
Alcohol: 12.0% vol
Residual sugar: sec 8.0 g/l
Total acids: 7.0 g/l
Time spent aging on lees: at least 36 months
