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Method of production: classical method with aging under the sea
Alcohol: 12.0% vol
Residual sugar: sec 8.0 g/l
Total acids: 7.5 g/l
Time spent aging on lees: at least 30 months ( of that at least 12 under the sea)
Variety composition:
80% Chardonnay
20% Welsch Riesling
After the second fermentation in the bottle, the wine matured in the Adriatic Sea at a depth of 30 meters at a constant temperature of 12-13 ° C, which leaves its mark on the aroma and freshness of the sparkling wine. Each bottle is a unique piece of art of the sea, so it is served on special occasions because of the taste and appearance of the bottles. Every bottle comes with a wooden gift box.
